Friday, January 21, 2011
Ube Halaya
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Ube Halaya is a dessert made from boiled and grated purple yam which is locally known in the Philippines as “Ube”. Aside from Ube Halaya, ...
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Peach Refregarator Cake
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Peach Refrigerator Cake is a no cook and easy cake recipe that requires bare minimum ingredients. The procedure is almost the same as maki...
Carrot Cake
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Carrot Cake is a type of cake that uses grated carrots as the primary ingredient. Like all cakes, this cake requires batter which is made...
Custard Cake
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Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could b...
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Monday, January 17, 2011
Calamaris
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Squid is a popular food in many parts of the world. In many of the languages around the Mediterranean sea , squid are referred to by a ter...
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Rellenong Pusit
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Rellenong Pusit literally translates to Stuffed Squid: “relleno” is the Spanish word for stuffed. This recipe calls for large squids to be ...
Chopsuey
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Chop suey is a Chinese dish consisting of meats (often chicken, fish, beef, shrimp or pork) and eggs, cooked quickly with vegetables such a...
Ginataang Langka
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Ginataang Langka refers to unripe jackfruit cooked in coconut milk. Although jackfruits are considered fruits, unripe ones have the same at...
Lechong Kawali
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Lechon kawali or Pan-roasted pork to some is different from Lechon , the well known Filipino dish which is also the national dish of t...
Lechon Paksiw
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Paksiw is a term associated to a dish that is cooked with vinegar and garlic. Lechon Paksiw is a Filipino pork dish made from leftover ro...
Buttered Puto
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Buttered Puto is a variation of the famous steamed rice cake , Puto. This steamed mini cakes are usually eaten as dessert but most prefer ...
Crem de Fruta
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Crema de Fruta is a Filipino dessert elaborately made-up of sponge cake, topped in succeeding layers of sweet syrup, custard, candied fr...
Carioca
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Carioca are sweet chewy ball-shaped treats that can be enjoyed as dessert or snack, these are made from sweet rice flour (glutinous rice fl...
Pandesal
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Pan de Sal ( Spanish : pan de sal salt bread) is a rounded bread usually eaten by Filipinos . It is a bread made of flour, eggs, lard, ye...
Ginataang Manok
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Ginataang Manok means chicken stewed in coconut milk. This is a simple Filipino dish wherein chicken is sautéed in garlic, onion, and gin...
Arroz Caldo
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Arroz Caldo (literally translated as warm rice) is a type of congee (or lugaw) that closely resembles the risotto . Though this dish is of...
Maja Blanca
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Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Often called Coconut Pudding, this luscious dessert is ea...
Bibingka
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Bibingka is a type of rice cake from the Philippines . It is a traditionally eaten during Christmas season. Ingredients: 1 cup rice...
Cassava Cake
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Cassava Cake is a classic Filipino dessert made from grated cassava or manioc, a woody shrub where the starch that is used to make tapioca ...
Biko
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Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, th...
Sisig
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Sisig is a Kapampangan term which means "to snack on something sour". It usually refers to fruits , often unripe or half-ripe, s...
Bopis
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Bopis ( bópiz in Spanish ) is a spicy Filipino dish of pork lungs and heart sautéed in tomatoes , chilies and onions . Most Filip...
Ginataang Mais
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Ginataang Mais is a Filipino dessert and snack made from whole kernel corn and coconut milk. This is a simple and quick Filipino dessert re...
Ginataang Halo - halo
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Ginataang Halo-halo is a Filipino dessert dish. This is composed of different tubers such as sweet potato, purple yam, and taro root. Aside...
Yema Balls
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Yema is a type of custard candy made from egg yolks and condensed milk. This is a common Filipino dessert and one of the easiest to make....
Leche Flan
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Crème caramel , flan , or caramel custard is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée , which i...
How to make Longganisa
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Longaniza is a sausage ( embutido ) similar to a chorizo and also closely associated with the Portuguese linguiça . Its defining charac...
Beef Mechado
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Mechado is a beef dish from the Philippines . The addition of soy sauce and calamansi juice to the marinating liquid gives this recipe its...
Chicken Asado
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Asado is both a range of barbeque techniques and the social event of having or attending a barbeque in Argentina , Uruguay , Paraguay , Ch...
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