Rapsa Pinoy
Friday, January 21, 2011

Ube Halaya

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Ube Halaya is a dessert made from boiled and grated purple yam which is locally known in the Philippines as “Ube”. Aside from Ube Halaya, ...
1 comment:

Peach Refregarator Cake

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Peach Refrigerator Cake is a no cook and easy cake recipe that requires bare minimum ingredients. The procedure is almost the same as maki...

Carrot Cake

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Carrot Cake is a type of cake that uses grated carrots as the primary ingredient. Like all cakes, this cake requires batter which is made...

Custard Cake

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Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could b...
1 comment:
Monday, January 17, 2011

Calamaris

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Squid  is a popular food in many parts of the world. In many of the languages around the  Mediterranean sea , squid are referred to by a ter...
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Rellenong Pusit

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Rellenong Pusit literally translates to Stuffed Squid: “relleno” is the Spanish word for stuffed. This recipe calls for large squids to be ...

Chopsuey

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Chop suey  is a Chinese dish consisting of meats (often chicken, fish, beef, shrimp or pork) and eggs, cooked quickly with vegetables such a...

Ginataang Langka

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Ginataang Langka refers to unripe jackfruit cooked in coconut milk. Although jackfruits are considered fruits, unripe ones have the same at...

Lechong Kawali

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Lechon kawali or Pan-roasted pork to some is different from  Lechon , the well known Filipino dish which is also the national dish of t...

Lechon Paksiw

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Paksiw is a term associated to a dish that is cooked with vinegar and garlic. Lechon Paksiw is a Filipino pork dish made from leftover ro...

Buttered Puto

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Buttered Puto is a variation of the famous steamed rice cake , Puto. This steamed mini cakes are usually eaten as dessert but most prefer ...

Crem de Fruta

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Crema de Fruta is a Filipino dessert elaborately made-up of sponge cake, topped in succeeding layers of sweet syrup, custard, candied fr...

Carioca

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Carioca are sweet chewy ball-shaped treats that can be enjoyed as dessert or snack, these are made from sweet rice flour (glutinous rice fl...

Pandesal

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Pan de Sal ( Spanish : pan de sal salt bread) is a rounded bread usually eaten by Filipinos . It is a bread made of flour, eggs, lard, ye...

Ginataang Manok

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Ginataang Manok means chicken stewed in coconut milk. This is a simple Filipino dish wherein chicken is sautéed in garlic, onion, and gin...

Arroz Caldo

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Arroz Caldo (literally translated as warm rice) is a type of congee (or lugaw) that closely resembles the risotto . Though this dish is of...

Maja Blanca

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Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Often called Coconut Pudding, this luscious dessert is ea...

Bibingka

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Bibingka is a type of rice cake from the Philippines . It is a traditionally eaten during Christmas season. Ingredients: 1 cup rice...

Cassava Cake

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Cassava Cake is a classic Filipino dessert made from grated cassava or manioc, a woody shrub where the starch that is used to make tapioca ...

Biko

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Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, th...

Sisig

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Sisig is a Kapampangan term which means "to snack on something sour". It usually refers to fruits , often unripe or half-ripe, s...

Bopis

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Bopis ( bópiz in Spanish ) is a spicy Filipino dish of pork lungs and heart sautéed in tomatoes , chilies and onions . Most Filip...

Ginataang Mais

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Ginataang Mais is a Filipino dessert and snack made from whole kernel corn and coconut milk. This is a simple and quick Filipino dessert re...

Ginataang Halo - halo

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Ginataang Halo-halo is a Filipino dessert dish. This is composed of different tubers such as sweet potato, purple yam, and taro root. Aside...

Yema Balls

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Yema is a type of custard candy made from egg yolks and condensed milk. This is a common Filipino dessert and one of the easiest to make....

Leche Flan

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Crème caramel , flan , or caramel custard is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée , which i...

How to make Longganisa

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Longaniza is a sausage ( embutido ) similar to a chorizo and also closely associated with the Portuguese linguiça . Its defining charac...

Beef Mechado

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Mechado is a beef dish from the Philippines . The addition of soy sauce and calamansi juice to the marinating liquid gives this recipe its...

Chicken Asado

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Asado is both a range of barbeque techniques and the social event of having or attending a barbeque in Argentina , Uruguay , Paraguay , Ch...
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