Tocino or tosino is a cured meat product popular in former Spanish colonial possessions, including Cuba , Puerto Rico and the Philippines...

Who among you in the Philippines haven’t heard of this dish? I will be surprised if a huge number of people will say that they haven’t...

This grilled dish can be considered as a street food because it is sold in barbeque stands on street corners along with isaw ng baboy (g...

An embutido ( Spanish and Brazilian Portuguese ) or enchido ( European Portuguese ) is a type of sausage found in Spain , Portugal , the...

Kare-kare is a Philippine stew . It is made from peanut sauce with a variety of vegetables , stewed oxtail , beef , and occasionally offal...

I like the idea of having plantains in pork and beef dishes. Plantains or “saging na saba” help improve the flavor of a dish and adds a...

Pork Afritada is simply “ Stewed pork in tomato sauce “. This dish is similar to Menudo and Kaldereta (or Caldereta ) and is usually cook...

Sinigang is a Filipino soup or stew characterized by its sour flavor most often associated with tamarind ( sampalok ). Try this com...

Caldereta is a dish popular in the Philippines , especially in Luzon island . Its common ingredients are cuts of pork, beef or goat with...

A beef soup comprised of shank with bone marrow still inside the bone, Bulalo is considered to be one of the most favorite main dishes in t...

Pinakbet or pakbet is a popular Ilocano dish, from the northern regions of the Philippines , although it has become popular throughout t...

Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It has long been popular in North Am...

Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinega...