Chopsuey

Chop suey is a Chinese dish consisting of meats (often chicken, fish, beef, shrimp or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage and celery and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mein with the addition of stir-fried noodles.

Try this delicious Chopsuey recipe from Panlasang Pinoy.

Ingredients:

¼  lb shrimp

 ½  lb boneless chicken

1 tsp garlic

2 tsp cornstarch

1 tbsp oyster sauce

½ piece cabbage, quartered

1 cup green bell pepper,sliced

1 cup red bell pepper, sliced

1 small cauliflower cut into small pieces

1 ½  cup snow peas

1 cup carrots, sliced

1 cup onion, diced

1 cup chicken liver, sliced

Shrimp juice (derived by crushing the head of the shrimp)

2 cup water

salt and pepper

Cooking Procedure:

1. Saute the garlic and onion

2. Add the boneless chicken and saute for 2 minutes

3. Put-in the chicken liver and let cook for 3 minutes more

4. Pour in the shrimp juice and 1 cup of water and bring to a boil. Cover the pot and simmer for 5 minutes.

5. Add the shrimp then sprinkle some salt and pepper

6. Add the oyster sauce and simmer for 2 minutes.

7. Put-in the cauliflower and cabbage then mix well

8. Add the carrots,snow peas, and bell pepper. Cover the pot and simmer for 5 minutes or until vegetables are cooked

9. Dilute the cornstarch in 1 cup of water then pour mixture in the pot. Mix well.

10. Serve hot. Share and Enjoy!