Peach Refrigerator Cake is a no cook and easy cake recipe that requires bare minimum ingredients. The procedure is almost the same as making Mango Royale although the later uses mangoes and crushed graham crackers for the ingredients.
Ingredients:
30 ounces sliced peaches
14 ounces condensed milk (1 can)
8 ounces table or all purpose cream
8 to 12 pieces graham crackers
Procedure:
1. Combine condensed milk and table cream and mix thoroughly. Refrigerate for 3 hours to thicken the mixture.
2. Arrange a layer of graham crackers in a baking pan or any container of your choice.
3. Pour half of the condensed milk and table cream mixture over the arranged graham crackers and spread until the crackers all well covered.
4. Arrange some sliced peaches on top of the mixture (you may slice the peaches in half to make it thinner).
5. Place another layer of graham crackers over the peaches.
6. Pour-in the remaining mixture over the second layer of graham crackers and spread evenly.
7. Top the mixture with the remaining sliced peaches.
8. Refrigerate overnight.
9. Serve for dessert. Share and enjoy!
30 ounces sliced peaches
14 ounces condensed milk (1 can)
8 ounces table or all purpose cream
8 to 12 pieces graham crackers
Procedure:
1. Combine condensed milk and table cream and mix thoroughly. Refrigerate for 3 hours to thicken the mixture.
2. Arrange a layer of graham crackers in a baking pan or any container of your choice.
3. Pour half of the condensed milk and table cream mixture over the arranged graham crackers and spread until the crackers all well covered.
4. Arrange some sliced peaches on top of the mixture (you may slice the peaches in half to make it thinner).
5. Place another layer of graham crackers over the peaches.
6. Pour-in the remaining mixture over the second layer of graham crackers and spread evenly.
7. Top the mixture with the remaining sliced peaches.
8. Refrigerate overnight.
9. Serve for dessert. Share and enjoy!
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